Changes are on the way to dairy options in public schools.
The International Dairy Foods Association says it will stop using artificial dyes in products in the National School Lunch Program starting next school year. The group says a large number of products in schools today do not have artificial colors.
Ag Secretary Brooke Rollins weighed in on the announcement, saying America’s dairy farmers have always led the way in improving nutrition. She thanked the dairy industry and says she looks forward to future talks around making America healthy again.
The announcement came the same day as a similar one from Health Secretary Robert Kennedy. He announced a plan to phase out eight food dyes by the end of next year, and the products they are targeting are petroleum-based. Kennedy says he will work with food companies to establish a national standard and timeline for removing the dyes.
Through “One Farmer, One File,” USDA’s mission is to create a single, streamlined record that follows the farmer — no matter where they go in the USDA system.
February 26, 2026 05:13 PM
Farm Bureau economist Danny Munch explains the importance of timely enrollment, and how the program helps dairy producers safeguard their operations against volatile milk markets.
February 26, 2026 02:25 PM
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Alan Bjerga of the National Milk Producers Federation discusses the Dairy Margin Coverage program, recent improvements, and what producers need to know ahead of this week’s enrollment deadline.
February 24, 2026 03:01 PM
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Higher output keeps milk supplies ample, reinforcing expectations for softer dairy prices even as feed costs remain favorable.
February 24, 2026 07:30 AM
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The USDA Agricultural Outlook Forum highlights modest price support from tighter supplies across cotton, grains, dairy, livestock, and sugar into 2026.
February 19, 2026 01:48 PM
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Cuba remains a steady, nearby buyer of U.S. poultry, pork, dairy, and staples, but legal and compliance risks could still affect shipping and payment channels.
February 12, 2026 10:00 AM
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