USDA has a new action plan to address the rural veterinary shortage.
Ag Secretary Brooke Rollins unveiled the strategy at Mississippi State University’s College of Veterinary Medicne along side state ag leaders.
Mississippi Farm Bureau President, Mike McCormick spoke with RFD-TV’s Suzanne Alexander about having the Secretary of Agriculture on campus, what was discussed, and crop conditions in the state.
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.
