USDA has a new action plan to address the rural veterinary shortage.
Ag Secretary Brooke Rollins unveiled the strategy at Mississippi State University’s College of Veterinary Medicne along side state ag leaders.
Mississippi Farm Bureau President, Mike McCormick spoke with RFD-TV’s Suzanne Alexander about having the Secretary of Agriculture on campus, what was discussed, and crop conditions in the state.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”
