Demand for local meat and poultry has increased during the pandemic.
Brownfield Ag New’s Julie Harker reports on the record numbers inspectors and processors are seeing in Missouri.
For links and resources for local produce, click HERE.
Demand for local meat and poultry has increased during the pandemic.
Brownfield Ag New’s Julie Harker reports on the record numbers inspectors and processors are seeing in Missouri.
For links and resources for local produce, click HERE.