FarmHER + RanchHER is sponsored by:

Morgan Flowers – FarmHER Season 6, Episode 13

Premieres Tue, 10/15/24 – 9 PM ET | 8 PM CT | 7 PM MT | 6 PM PT

FarmHer Morgan Flowers combines her legal background with a love for cheese making at Flowers Creamery in Ethridge, Tennessee.

Watch FarmHER Season 6, Episode 13, featuring Morgan Flowers, when it premieres on Tuesday, October 15 at 9:00 PM ET only on RFD-TV and RFD-TV Now!

Catch encore airings of the episode on Fridays at 9:30 PM ET and Saturdays at 11:30 AM ET. Binge all episodes and past seasons of FarmHER and RanchHER on-demand with your annual RFD-TV Now subscription.

Related Stories
Joined by her parents and sisters, we go beyond Kirbe’s job hosting FarmHER + RanchHER to discover the person and story behind the show.
FarmHER Chris Nellis and her daughters navigate loss while carrying on a 300-year farm legacy, milking cows in upstate New York.
Cape Cod FarmHER Chloe Starr dives into the world of shellfish farming at one of the few oyster & clam hatcheries in the U.S.

LATEST STORIES BY THIS AUTHOR:

Rising adoption of GLP-1 drugs may gradually reshape food demand, with potential downstream effects on protein markets and consumer purchasing patterns.
Traders are keeping a close eye on China’s soybean purchases as markets track export sales, shipments, and progress toward the ‘magical’ 12 million ton target promised last year.
Leadership development and bipartisan engagement remain central to advancing agriculture’s priorities in 2026.
AFBF Economist Faith Parum provides analysis and perspective on the Farmer Bridge Assistance Program—what commodity growers should know and potential remedies for producers facing crop losses where that aid falls short.
In a post to social media, Trump said Venezuela will buy American agriculture products and will use the money from oil sales to make it happen.
Federal nutrition policy is signaling a stronger demand for whole foods produced by U.S. farmers and ranchers. Consumer-facing guidance favors animal protein, but institutional demand may change little under existing saturated fat limits.