NASDA is championing 2026 as the International Year of the Woman Farmer

All month, we are celebrating women in agriculture in honor of Women’s History Month. The farm sector is echoing the recognition as NASDA members champion 2026 as the International Year of the Woman Farmer.

NASDA Vice President and Commissioner of the Maine Department of Agriculture, Amanda Beal spoke with RFD-TV’s own Tammi Arender on contributions women have made in farming and agribusiness, 2026 being the Year of Woman Farmer, and the importance of recognizing women in ag.

Related Stories
These “USDA Foods” are provided to USDA’s Food and Nutrition Service (FNS) nutrition assistance programs, including food banks that operate The Emergency Food Assistance Program (TEFAP), and are a vital component of the nation’s food safety net.
Tyson’s closure reflects deep supply shortages in the U.S. cattle industry, tightening packing capacity, weakening competition, and signaling more volatility ahead for cow-calf producers and feedyards.
The agriculture workforce remains strong and diverse, offering meaningful pathways for students pursuing careers that support the food and farm economy.
Screwworm.gov has targeted resources for a wide range of stakeholders, including livestock producers, veterinarians, animal health officials, wildlife professionals, healthcare providers, pet owners, researchers, drug manufacturers, and the general public.
Richard Gupton of the Agricultural Retailers Association explains a new resource designed to help farmers comply with ESA-related pesticide label requirements.
Sen. Roger Marshall discusses the Senate’s unanimous passage of the Whole Milk for Healthy Kids Act and what expanded milk options could mean for students and dairy farmers. Industry groups say it is a win for student nutrition and dairy producers.