The 2022 Census of Agriculture is officially out, showing 1.9 million farms and ranches nationwide, which is down 7 percent from the last check in 2017.
Despite the drop, data does show America’s producers are doing more!
Ginger Harris with USDA’s National Ag Statistics Service spoke with RFD-TV’s own Tammi Arender if that was something they were expecting, resources, women in ag, and anything new discovered.
Related Stories
Bioethanol is becoming a global standard. For growers, that boom comes as drops in Mississippi River levels and in soybean demand occur in tandem, leaving barge space for corn and wheat.
The government shutdown has touched nearly every sector of the ag industry since it began, and now impacts are spilling over into dairy.
Southern farms are deepening online engagement for cost savings and market access, while higher-cost precision technologies face renewed scrutiny amid tight budgets.
Global trade teams and summit discussions highlight expanding opportunities for U.S. corn and ethanol exports as nations explore renewable fuel options and reduced-carbon energy pathways.
The Louisiana cotton crop is the smallest on record, but strong yields are a silver lining. LSU AgCenter’s Craig Gautreaux reports from northeast Louisiana.
Using FEMA and USDA data, Trace One researchers estimate average annual U.S. agricultural losses of $3.48 billion, with drought accounting for more than half.