Agricultural Studies & Research
I Love Rural Health takes us to Gothenburg, Nebraska, to see how this small-town hospital harnesses the power of data informatics to transform patient care.
The annual survey shows this year’s meal will cost five percent less than last year
Chances of Congress passing a Farm Bill in 2024 are unlikely, according to top Senate ag lawmaker Sen. Chuck Grassley, and 70% of congressional staffers surveyed.
New numbers from USDA’s Research Arm found that every $1 of U.S. ag exports generated more than double that in domestic economic activity in 2022.
Global food prices inched upward for the third consecutive month according to the latest FAO Food Price Index. While some Americans struggle to source their next meal, others are ordering high-priced food delivery straight to their door more than ever before.
The University of Tennessee AgResearch Center (UTIA) plans to open a new commercial broiler chicken facility at its Spring Hill education center by 2025 to conduct cutting-edge poultry industry research.
The JBS Australia study documented the carbon footprints of 176 cattle farms that claimed to be implementing regenerative agriculture practices.
Researchers in Denmark and St. Jude Hospital submitted a new study for peer review providing new insight into how High Path Avian Flu (HPAI) H5N1 in dairy cattle differs from avian cases.
The biggest data discrepancy between the USDA and Brazil’s Conab reports are the numbers for usage and stock estimates.
Cashing in on higher prices for cull cattle as meat demand stays high. Plus, trouble grows for wheat growers in a global surplus, and ag machinery sales slump.
A study by Kansas State University shows farmers in the state would need a yield of 60 bushels per acre at $6.26 per bushel to break even.
