Agricultural Studies & Research
The biggest data discrepancy between the USDA and Brazil’s Conab reports are the numbers for usage and stock estimates.
A study by Kansas State University shows farmers in the state would need a yield of 60 bushels per acre at $6.26 per bushel to break even.
Congress has already approved more than $11 million for design work and $45 million for the first phase of construction, which is set to begin next month.
High input costs are standing in the way of farmers intending to shift to more sustainable practices, according to research by McKinsey and Company.
Fertilizer is the largest variable input expense weighing on corn farmers, historically, according to new data from the U.S. Dept. of Agriculture.
As hog prices face potential decline, pork producers are dealing with a surge in litter rates, complicating efforts to control production.
In February, farmers experienced a slight increase in prices, though it fell short of surpassing last year’s numbers.
According to a new USDA-ERS report, technological advancements in agriculture led to significant output increases while reducing input usage for producers.
Scientific panel findings prompt EPA to reverse stance on atrazine concentrations in crop production
The Environmental Protection Agency is giving a nod to producers, reversing its stance on atrazine concentrations based on the findings of a scientific advisory panel.
As large grocery chains face growing Federal Trade Commission (FTC) scrutiny, consumers consider farmers least culpable for over-inflated food prices, according to a new survey.
The Senate Subcommittee on the Environment met this week to confront the complexities of PFAS contamination and its potential impacts on agriculture.
In a bid to increase the competitiveness of American corn on the global stage, the U.S. Grains Council has embarked on a research endeavor in collaboration with the University of Illinois.
The Professional Dairy Producers just launched “Your Farm - Your Footprint,” a new, farmer-led approach to environmental stewardship in the dairy industry.
Recent data reveals a notable downturn in U.S. ethanol output, marking its lowest level since the beginning of February.
Research conducted under the Beef Checkoff program provides valuable insights into consumer demands, ensuring that the industry stays attuned to evolving preferences.
The Center for Biological Diversity launched a map project to reduce pesticide use near endangered species habitats. However, there are some concerns over the accuracy of the maps.