National Farmers Union weighs in on Trump’s new tariff plan

The ag sector is already weighing in on President Trump’s new tariff plan as many speculate over potential ripple effects for U.S. farmers.

National Farmers Union President Rob Larew joined RFD-TV’s Tammi Arender to discuss what he is hearing from the ag community, how the 34 percent tariff on Chinese foods will impact trade tensions for U.S. farmers, and their letter to President Trump, which calls for trade de-escalation with the EU.

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It is in there, the mold — those rich blue veins in creamy blue cheese that make you either love it or loathe it — but how does it get there? This bonus scene from “Clemson Dairy,” Season 4, Episode 4 of Where the Food Comes From, explains how and why that happens.
No, it is not some new college course — Clemson has been making blue cheese since 1941, and the product has developed a worldwide following and won some pretty big awards. With good reason — it is fantastic stuff. It is also fascinating to see how it is made. Check out this sneak peek look at the latest episode of Where the Food Comes From, “Clemson Blue.”