National FFA Western Region VP shares the impact her advisor had on her journey

Happy Ag Teacher Appreciation Day!

Today, all around the country, FFA members are showcasing what their “wise old owls” mean to them. Let’s hear from our National FFA Western Region VP, Abigale Jaconsen, who shares her ag teacher story.

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The San Antonio Stock Show and Rodeo concluded last night, marking the end of another successful year showcasing youth exhibitors, livestock producers, and the spirit of agriculture.
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Restored base acres strengthen cotton risk protection.
National FFA Southern Region Vice President T. Wayne William talks about Wear Blue Day, the history of the blue jacket, and why the tradition continues to inspire pride and connection among FFA members nationwide.
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Rural Lifestyle & Entertainment Shows
One of RFD Networks’ many efforts to showcase stellar American musical craftsmanship, “The Bluegrass Trail” showcases the greatest Bluegrass artists across the USA performing time-honored songs—many presented for the very first time. It’s a celebration of this nation’s musical roots right here on our Nashville stage!
SharkFarmer TV is the brainchild of Rob Sharkey, a 5th-generation farmer from Illinois. He shares the stories of incredible people in agriculture—both their successes and perhaps a few blunders along the way. You’ll see aerial footage of the field just as the drone crashes into a barn—and hear the story behind it all.
“America’s Gospel Music” presents the nation’s premiere Gospel Music artists live in concert from The Wonders Center in Dickson, Tennessee.
Presented by Lehman’s & Farm Show Magazine, join us for the best in Cajun Cookin’ with the master cook, Mr. Justin Wilson, as he tells funny Cajun stories and demonstrates the Cajun way of cooking up some WILD GAME, CHICKEN, BEEF, SEAFOOD & PORK. I Garontee!
Hosted by Emmy Award-winning journalist Tanji Patton, “Goodtaste with Tanji” focuses on chefs and popular dishes from restaurants across the culinary spectrum, along with wines, cocktails, and spirits, too. As a travelogue, the show visits restaurants, diners, and eateries across the Lone Star State in fun and adventurous settings, plus the program occasionally travels to neighboring states like Louisiana and New Mexico. In addition, the show educates viewers on wine pairings and value buys available in current wine trends.