Changing economic policies have many keeping a close eye on the ag land market.
From evolving trade developments to the reconciliation bill, there are a number of moving factors that could impact farmland values.
CEO of National Land Realty, Ronnie Richardson, spoke with RFD-TV’s Suzanne Alexander on the Big Beautiful Bill, current conditions in the market, and advice for producers.
Related Stories
“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.