Tomorrow is National Pig Day, so we wanted to take the time to highlight the ways pig producers steward the land. The Iowa Pork Producers Association introduces us to a producer dedicated to leaving his land better than he found.
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The yield of this recipe depends on who’s hungry for Pickled Eggs. This is Eazy Cookin’!
A down-home, one-pot wonder with a Cajun kick.
This is the basic roux. Cajuns will say that a finished roux shines. This is the only roux recipe you’ll ever need — I GARONTEE!
Mr. Wilson has a great story to tell us!
