Pasture management is about more than just grass.
Researchers across South Dakota are studying the nutritional value of native plants through the grazing season, helping producers make smarter decisions.
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As AI-driven data centers expand in rural South Texas, local officials and economists debate water use, farmland impacts, and the balance between technology growth and agriculture preservation.
Students say the program builds confidence, teamwork and a sense of purpose.
Louisiana farmers say high water levels routinely threaten crops, highlighting the need for critical infrastructure and sustainability efforts in the Bayou.
Dixondale Farms produces around 900 million onion transplants each year, shipping them directly to customers and distributors across the country.
Effort aims to reduce wildfire risk in Western Colorado communities
