Positively Paula

Show Times

positively paula show logo no background.png

RFD Network is proud to welcome popular food personality Paula Deen to our programming lineup! “Positively Paula” is a nationally syndicated lifestyle/food show that invites viewers to share a moment with their friend, Paula Deen, who we know and love.

“I am so excited to invite my friends from around the country into my home kitchen each week,” said Paula Deen. “We are going to have an incredible time cooking up a storm and sharing the most special memories.” read more

Related Content
This cast-iron Meat Lover’s Pizza is loaded with beef, sausage, ham, pepperoni—and ALL the cheese. It’s deep-dish, crispy-edged, and unapologetically extra.
All your cheeseburger faves—on a pizza! Beef, bacon, pickles, and melty cheese in every bite. It’s bold, beefy, and totally crave-worthy.
More Rural Lifestyle Shows
Griddle Nation is a celebration of griddle-loving home cooks across the nation.
Twisted Skillet brings a straightforward, hands-on approach to kitchen television, rooted in food and fire. Hosted by Texas chef Sean Koehler, the series explores open-fire outdoor cooking techniques, regional ingredients, and the people who raise, prepare, and inspire the food found across America.
In the harsh Australian Outback, water drillers Danyelle and Anthony Haigh give up their nomadic life of searching for water for cattle ranches, to offer their two sons, Heath and Theo, a more settled life. They swap water drilling for something they’ve never done before – farming.
Analiese Gregory is taking one of the biggest risks of her life: she’s left her successful career as a restaurant chef and bought a century-old cottage at the bottom of the world, in pristine Tasmania, Australia.
Latest Stories: Food & Drink
The Meat Institute says meat sales reached a record $112 billion last year as protein demand remained strong nationwide.
Community Supported Agriculture programs continue helping farms secure early-season funding while connecting consumers with local food.
The award-winning pitmaster discusses choosing the right beef cuts, managing grill heat and building confidence behind the grill.
American Farm Bureau economist Bernt Nelson says consumers are still buying meat despite ongoing price pressures.
State agriculture leaders say the new “Nine Lakes of East Tennessee” designation could boost tourism and industry investment.
For more than 70 years, The Pancake Shop has served sausage supplied by the Hawthorn family’s meat operation.
National Pork Board’s Andy Tauer discusses the growing popularity of the Boston Butt Pork Burger and key topics at the USMEF Spring Conference.
Smith’s Farm Market now draws visitors with produce, flowers, and homemade ice cream.
Ashley Stockwell discusses representing dairy farmers during one of motorsports’ most recognizable traditions.
Richlands Dairy & Creamery says its direct-from-farm model is helping connect consumers more closely to where their food comes from.
The work could apply to ready-to-eat meals and delicate foods such as freeze-dried berries.
Higher food costs are showing up beyond the grocery aisle, with some major restaurant chains shrinking their U.S. footprint.