The National Cattlemen’s Beef Association is backing Agriculture Secretary Brooke Rollins’ efforts to stop the resurgence of New World Screwworm.
The group is working with the USDA to boost surveillance and expand the sterile insect technique. They are also putting pressure on Mexican officials to follow through on their Screwworm eradication promises.
NCBA says Mexico has failed to uphold its end of the agreement by disrupting planes carrying sterile male flies. NCBA says it will continue working with U.S. and Mexican officials to push for stronger action to protect cattle herds and prevent a costly outbreak.
Related Stories
One skillet, five ingredients and a few minutes are all you need to get this spiced up hash on the table!
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
You’re gonna need a bigger pita. Season thin-sliced Sirloin with lemon pepper and skillet-cook, then pile it into hummus-filled pita pockets and top with your favorite veggies.
“It’s been a very interesting year!”
Try this steakhouse favorite in a sandwich. Strips of steak served on a roll with crunchy romaine lettuce, parmesan cheese, and Caesar dressing.
