After losing their father in 2023, the Nellis women, Chris and her daughters Brittany and Erin, stepped up to run their 300-year-old dairy farm. FarmHER + RanchHER Host Kirbe Schnoor rises before dawn to milk cows, vaccinate cattle, and learn the rich history of this operation.
The Nellis Family’s story is one of legacy, love, and the will to keep the farm thriving for future generations.
Ways to Watch
Watch this all-new episode of FarmHER + RanchHER featuring Dairy FarmHER Chris Nellis on Thursday, January 29 at 8:30 PM ET — only on RFD Network! Catch encore airings of the episode on Fridays at 12 AM, Saturdays at 3:30 PM, and Sundays at 10 PM ET. You can also stream any episode of FarmHER + RanchHER anytime with your annual subscription to RFD+.
The Virginia Farm Bureau shows us how robotic milking technology has become a lifeline to the Commonwealth’s dairy industry, increasing production efficiency in the face of low milk prices and rising labor costs.
Over 94 percent of U.S. dairy farms are family-owned, carrying forward a legacy built over generations that supports three million jobs and generates more than $40 billion in wages.
What started as a childhood dream has turned into a Georgia man’s life’s work.
“Milk is the most nutritious drink known to mankind.”
A Southern mac and cheese recipe that cuts like a casserole? Yes, please! The extra cheese is optional, but your family will thank you for it.
Paula Deen’s legendary Not Yo’ Mama’s Banana Pudding is an irresistible, easy, no-bake dessert recipe topped with decadent Chessmen butter cookies and a dollop of homemade whipped cream.
A Southern comfort classic! Justin Wilson’s Cheesy Hamburger Grits blend beef, cheddar, and bold seasoning for a hearty, flavorful meal.