New rules ban junk food ads in schools (2014)

Schools around the country will soon have to eliminate any posters or billboards advertising unhealthy snacks on campus.

school meal.jpg

Schools around the country will soon have to eliminate any posters or billboards advertising unhealthy snacks on campus.

The White House is banning junk food ads to build on new regulations setting sugar and fat limits for any food sold in schools.

The whole idea is if we don’t want our kids eating or drinking it, then we shouldn’t be advertising it to them either.

In Arlington County, Virginia, the school lunch is baked not fried. It also comes with fresh fruits and veggies.

Even the vending machines have gotten a makeover.

“We have had healthy foods in the vending machines for several years, but the vending machines used to say Coke, and Pepsi. Now, we’re advertising the healthy food that we are offering to the kids,” said Amy Maclosky, director for Food and Nutrition Services.

Arlington is already doing what the Obama administration is now requiring of schools nationwide -- eliminating any junk food ads on campus and only offering snacks that meet strict limits on calories, fat and sugar.

“If you can’t sell it, you really ought not to be able to market it,” said Department of Agriculture Secretary Tom Vilsack.

Vilsack announced the new regulations with first lady Michelle Obama.

“These changes will shape their habits and tastes for the rest of their lives,” said Obama.

Her “Let’s Move Campaign” is celebrating its fourth year fighting childhood obesity, in part through social media.

The American Beverage Association, with members like Pepsi and Coca-Cola, supports the new efforts. Even high school students are coming around.

“I think it is a good variety of healthy choices,” said freshman Michael Swingle.

The USDA is also expanding its school lunch program.

Starting this summer, schools with high poverty rates can give all students free breakfast and lunch.

Related Stories
As AI-driven data centers expand in rural South Texas, local officials and economists debate water use, farmland impacts, and the balance between technology growth and agriculture preservation.
Summer fuel rules cap ethanol demand and limit corn upside.
Roger McEowen breaks down the EPA’s updated dicamba regulations and shares what farmers need to do to remain compliant under the new rules this growing season.
Effort aims to reduce wildfire risk in Western Colorado communities
Tariff refunds are underway, potentially returning billions to importers, as agriculture groups push for a larger role in trade policy and investigations.
Farm programs remain small but politically easier to expand.

LATEST STORIES BY THIS AUTHOR:

Rep. Dusty Johnson of South Dakota joined us to discuss rising input costs, proposed fertilizer legislation, and potential support for farmers navigating tight margins.
Lewis Williamson with HTS Commodities joined us to discuss the latest crop progress report and how market uncertainty and input costs are shaping planting decisions this spring.
The Farm Monitor takes us along to see how they’re leaning on technology to improve poultry production.
Students say the program builds confidence, teamwork and a sense of purpose.
Jarrod Hardke with the University of Arkansas break down extreme drought conditions, shifting planting decisions, and the impact of rising input costs on Arkansas agriculture this season.
Oklahoma livestock economist Dr. Derrell Peel helps us break down the April Cattle-on-Feed report and what it signals for herd rebuilding, supplies and prices moving forward.