New technology is making waves amongst Louisiana’s crawfish industry!

In Louisiana, technology is lending a hand to crawfish farmers through a remote-controlled water assessment vehicle.

This Week in Louisiana Agriculture shows us how the tool is helping farmers improve crawfish yields.

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This third-generation seafood family transitioned from shrimping and now produces millions of oysters each season along Texas’ Gulf Coast.
At the Port of Brownsville, shrimpers are facing rising operating costs and increased competition, but many shrimp producers and local lawmakers remain optimistic about the industry’s future.

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Mon, 3/4/24 – 8 PM ET | 7 PM CT | 6 PM MT | 5 PM PT
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