Sustainability
Rotational grazing can improve pasture use and soil health while helping control feed and drought-related risk.
Partnership helps power homes while supporting a fifth-generation farm
Silver fox rabbits, Belgian horses among those making a comeback
Processing slowdowns and invasive species add pressure during peak harvest
California rewards low-carbon ethanol, not higher blending volumes.
Shells from restaurants are collected, cleaned, and returned to the water, where they can support new growth.
Summer fuel rules cap ethanol demand and limit corn upside.
Roger McEowen breaks down the EPA’s updated dicamba regulations and shares what farmers need to do to remain compliant under the new rules this growing season.
Louisiana farmers say high water levels routinely threaten crops, highlighting the need for critical infrastructure and sustainability efforts in the Bayou.
Effort aims to reduce wildfire risk in Western Colorado communities
Transporting pollinator colonies—primarily honey bee hives—is a major logistical operation in U.S. agriculture. Costs can vary widely depending on distance, fuel prices, labor, and timing.
As data centers expand across Texas, experts and officials weigh economic benefits against concerns over farmland loss, water use, and impacts on agricultural land and rural communities.
The 91st anniversary of Black Sunday highlights how the Dust Bowl disaster led to modern soil conservation programs still shaping U.S. agriculture today.
David Fisher with the American Lamb Board joined us to discuss a new sustainability program designed to boost producer profitability while supporting stewardship practices.
David Gruchot with USDA APHIS joined us to discuss the growing threat of invasive pests and the steps individuals can take to help protect U.S. agriculture.
Lawmakers say payments will support schools, infrastructure and public safety in rural communities.
