Tariffs on our largest ag trade partners are set to take effect tomorrow. The move has been met with mixed reviews, as all of agriculture speculates over the potential impact for farmers on both sides of the border.
Keith Currie with the Canadian Federation of Agriculture spoke with RFD-TV’s own Suzanne Alexander on the impact on the ag sector, retaliatory tariffs, and what will come from Trump and Trudeu’s conversations.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”