In a matter of minutes, hail and high winds destroyed ten acres of blueberries nearly ready for harvest in northwest Arkansas.
However, one farmer is not giving up, and the state’s Farm Bureau shares his story of resilience.
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Justin Wilson’s unexpected cobbler recipe features juicy blueberries, a splash of brandy, and a tender crust with subtle nuttiness thanks to a bit of peanut butter melted into the batter.
I gar-on-tee this berry cobbler’s so good, it’ll have ya grinnin’ like a possum eatin’ a sweet tater!
