In a matter of minutes, hail and high winds destroyed ten acres of blueberries nearly ready for harvest in northwest Arkansas.
However, one farmer is not giving up, and the state’s Farm Bureau shares his story of resilience.
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Researchers say ripe berries should be fully blue, refrigerate quickly and be washed just before eating.
Sta-N-Step Blueberry Farm has grown from a small retirement project into a popular U-pick destination for families across northwest Arkansas.
