NPPC voices support for the Save Our Bacon Act to help counteract the damage done by Prop-12

Pork producers are voicing support for the Save Our Bacon Act, which would ban states from having a say in how other states produce their livestock.
It was filed just after a House Ag Committee hearing on Prop-12.

Holly Cook with the National Pork Producers Council spoke with RFD-TV’s Tammi Arender about last week’s testimony, the goal of the act, and how this will help producers.

Related Stories
“This disagreement is how we go about it— that is the bigger question.”
The key to success when cooking ribs is the low temperature and several hours of cooking time. However, this beef primal cut also contains popular tender, juicy cuts of meat like Ribeye Roast and Ribeye Steaks.