A wildfire is scorching a portion of rural Oregon, and there will likely be impacts to agriculture.
The Cram Fire is burning about a hundred miles southeast of Portland. So far, it has scorched nearly 100,000 acres, destroying homes and some barns.
This central region of Oregon is known for beef, hay, blueberry, wheat, and potato production.
Officials do say the fire is now more than 70% contained.
According to the Northwest Interagency Coordination Center, 30 large fires have already burned more than 100 square miles across Oregon and Washington this season.
Related Stories
Western Caucus member Rep. Bruce Westerman (R-AR) details the SPEED Act on Champions of Rural America. The legislation aims to reform NEPA, streamline permitting, and expand domestic energy development.
Water access—not acreage alone—is driving where irrigation expands or contracts.
Rep. Michelle Fischbach shares her appreciation for rural communities and outlines how the Working Families Tax Cut is aimed to support farm families on RFD-TV’s Champions of Rural America.
Jael Cruikshank, the newly elected Western Region Vice President, shares her story on this week’s FFA Today.
Gary Hall, co-founder of Hollywood Impact Studios Rehabilitation, joined the program to discuss using agriculture to provide opportunities and mentorship for at-risk youth in Southern California.
Congressman Blake Moore of Utah discusses the bill’s potential to promote both economic growth and healthier forests on this week’s Champions of Rural America.
“USDA can no longer keep wasting its time and personnel to deploy Commissioner Miller’s infamous traps, which USDA has deployed, tested, and has proven ineffective.”