Pork producers are voicing support for the Save Our Bacon Act, which would ban states from having a say in how other states produce their livestock.
It was filed just after a House Ag Committee hearing on Prop-12.
Holly Cook with the National Pork Producers Council spoke with RFD-TV’s Tammi Arender about last week’s testimony, the goal of the act, and how this will help producers.
“From our analysis and from what we’ve been seeing, we think, largely on ransomware, the food and ag industry is a target of opportunity.”
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The National Turkey Federation says it supports a vaccine strategy but warns that trade and logistical challenges could arise.
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