Pork producers are voicing support for the Save Our Bacon Act, which would ban states from having a say in how other states produce their livestock.
It was filed just after a House Ag Committee hearing on Prop-12.
Holly Cook with the National Pork Producers Council spoke with RFD-TV’s Tammi Arender about last week’s testimony, the goal of the act, and how this will help producers.
Related Stories
HTS Commodities broker Lewis Williamson joins us to break down the latest USDA Crop Progress Report and how weather and global supply chain issues could influence planting conditions moving forward.
Federal officials are signaling a more aggressive push on beef packer concentration, but any direct market impact will depend on what the investigation actually finds.
Pseudorabies case confirmed in Iowa herd prompts heightened biosecurity measures as U.S. swine producers work to prevent spread and protect herd health.
The goal is to start conversations and connect farmers with help when they need it.
DOJ and USDA investigate beef industry concentration, with Big Four packers under scrutiny and a major settlement announcement expected later this week.
Growth Energy CEO Emily Skor joins us to discuss the uncertain path for year-round E15 sales and the next steps as the issue heads toward a standalone House vote after it was stripped from the Farm Bill.