Helping people help the land!
USDA’s NRCS has been making that commitment for 90 years.
Here is a look at how their tailored conservation solutions remain at the heart of the mission.
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
