INDIANAPOLIS, Ind. (RFD NEWS) — Mexico and Canada are tightening restrictions on some American pork products following confirmed pseudorabies cases in Iowa and Texas.
Mexico has banned certain pork cuts and raw materials used in pet food, while Canada is restricting the import of raw, inedible swine byproducts and pig snouts. Canadian officials say edible pork products remain safe.
There are also concerns that additional countries could impose similar restrictions as the situation develops. USDA says the outbreak has been linked to feral hogs.
The developments come as the pork industry continues expanding trade relationships with Mexico, which remains the leading export market for U.S. pork.
Andy Tauer with the National Pork Board joined us on Wednesday’s Market Day Report to discuss the organization’s partnership with the U.S. Meat Export Federation, efforts to strengthen pork demand in the region.
“Mexico is not just an important market for U.S. pork, but it’s really our leading export market and one of the clearest examples of why international market development matters,” Tauer told RFD News.
Tauer says the partnership focuses on building relationships with importers, processors, retailers, and foodservice partners while helping to connect U.S. pork products with Mexican consumers. He also addressed how the industry is managing new trade restrictions tied to the pseudorabies cases.
“I think we’ll get through this,” Tauer says. “We’re still able to ship whole muscle cuts at this time. I mean, the only challenges we have are the pork variety meats — but again, Mexico, they’ve got a great demand and appetite for U.S. pork — so, I think we’ll work through this in short order.”
Tauer says the industry’s top priority remains the same: that is, providing safe pork products to its trade partners and consumers.
