NRCS has committed 90 years to helping people help the land

Helping people help the land!
USDA’s NRCS has been making that commitment for 90 years.

Here is a look at how their tailored conservation solutions remain at the heart of the mission.

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The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
“It’s been a very interesting year!”