One agronomist urges producers not to rush into spring replanting

A lot of weather extremes have led to replanting, but on agronomist says that before you rush into the decision you need to check what your growing-degree days have been.

According to Dr. Jim Smart, “If it’s been cool and damp, and we haven’t accumulated at least 115 or 120 growing-degree days, it may not have enough warm temperatures to get the plants to emerge. Now, if we’ve exceeded those numbers for growing-degree days, then we can look and see what is the issue and why they’re not coming up. And sometimes, different varieties are just a little bit slow coming up, or perhaps that cold germ’s a little weak, but they’re still coming. They just haven’t emerged yet. If we do have to replant, we hate to replant if you’re 25 or 30 days past the rest of the field, you’re quite a bit behind on your maturity if you wait that long.”

Dr. Smart says that another aspect for farmers to consider is how much needs to be replanted because it is difficult to do one litter corner of a field.

“So usually, we need an area and it might be 40 acres out of 160 or something, that’s okay to just replant that portion. When we start trying to scab in or just doing the end rows, generally it’s not very successful, and then we have plants that are way behind,” Dr. Smart explains. “So, we’ll either have wet grain or will have with soybeans, sometimes the other soybeans are ready to start popping out while the replant isn’t even mature yet. It’s better to select a uniform area, whether it’s a square or rectangle, and just do a whole field or a big portion of it and mark it.”

He adds that there are many other factors to consider including hybrid variability and fertilizer application.

Agriculture Shows
Pivot Bio is dedicated to creating exciting innovations and opportunities for valued customers, including all-new original programming that connects viewers with more powerful ideas as we work together to build the future of agriculture. These shows engage, enlighten, and entertain farmers and communities while supporting organizations like FFA,
Host and comedian Charlie Berens presents each state with commentary, fun facts and thought-provoking questions. These fast-paced, light-hearted episodes explore what makes America, and what Americans make. Chances are something will surprise you.
Farm Next, a new Pivot Bio Original series produced with Farm Progress, is where some of the greatest minds in agriculture take center stage to showcase the next big thing in ag.
The goal of “Where the Food Comes From” is as simple as its name implies — host Chip Carter takes you along on the journey of where our food comes from — and we don’t just mean to the supermarket (though that’s part of the big picture!). But beyond where it comes from, how it gets there, and all the links in the chain that make that happen.
Join markets specialist Scott Shellady, better known as the Cow Guy, as he covers the market-close, breaking down headlines that drive the commodities and equities markets with commentary from respected industry heavyweights.