One man is helping reach more beef consumers in Pennsylvania!

For more than 60 years, grassroots producers have fueled beef demand through the Federation of State Beef Councils.

NCBA introduces us to one of the dedicated “Faces of the Federation” helping lead the way.

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Try this steakhouse favorite in a sandwich. Strips of steak served on a roll with crunchy romaine lettuce, parmesan cheese, and Caesar dressing.
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This Mexican-inspired recipe for Tiny Taco Beef Tartlets is an easy-to-make appetizer that will win over any crowd.

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