One study finds that farm kids are less likely to have suicidal thoughts

The National Farm Medicine Center has spent decades researching injuries and deaths on farms. Their work now includes a focus on the health and safety of farm kids.

According to Melissa Ploeckelman, “Right now, the research that we’ve done is just looking at medical records of youth. So, we’re talking about ages nine to seventeen who have come into a medical facility for purposes of suicide. So, we’ve looked at the numbers, we’ve looked at the reports, and what we know is what I just stated, that farm children are less likely to have suicidality or suicidal thoughts. We don’t know exactly why yet; that’ll be the next stage of research.”

While the real cause of that trend is still being researched, it is good news for parents and kids on the farm.

“Some things that we think about is it because they have more green space? Is it because they have a specific task or job to do that they feel they have more of a purpose or value on the farm? Is it because of the way farm families usually raise their children and the way that they parent in a way that they’re usually, you know, sitting around the supper table, still having breakfast together? So, we don’t know 100% why, but we do know that the numbers are proving that farm children are half as likely to have suicidality as non-farm, rural children,” she adds.

The National Farm Medicine Center was founded in 1981 by a nurse who noticed unique health issues among farm patients.

Related Stories
For aging operators and their rural neighbors, staying socially engaged is a practical strategy to preserve decision-making capacity and farm vitality.
Sen. Roger Marshall explains which types of beef are imported into the United States, how there’s room for new imports, and logical reasons for current high prices.
U.S. Senator Deb Fischer (R-NE) discusses the USDA’s new cattle plan, ethanol policy, and the broader challenges ahead for rural America.
Expanding bioethanol use strengthens rural economies, supports farm markets, and positions U.S. agriculture at the center of global low-carbon trade.
“President Trump Undercuts America’s Cattle Producers,” says NCBA
The U.S. Department of Agriculture (USDA) is investing now to make markets less volatile for ranchers over the long term and more affordable for consumers, according to a press release.