Operation BBQ Relief is using the healing power of food to aid the Texas floods

First responders and the community in Texas have banded together in recent days after the state saw one of the deadliest floods in its history.

One organization is giving back in the most Texas way possible: with BBQ.

Operation BBQ Relief Senior Director Tina Saari joined RFD-TV’s Suzanne Alexander to discuss their mission, how many meals they have delivered to first responders, veterans, and families, and how others can get involved.

To learn more or donate, click HERE.

Related Stories
Heavy rains are wreaking havoc on Argentina’s farmland, leaving nearly 4 million acres at risk and delaying corn and soybean plantings in one of the world’s top grain export regions.
George Baird, with the American Society of Farm Managers and Rural Appraisers (ASFMRA), joins us with updates on how this year’s rice harvest is shaping up.
American Farm Bureau Federation (AFBF) economist Danny Munch explains how the Emergency Livestock Relief Program application process differs from other USDA aid programs.
Assistance for losses due to flooding and wildfire on non-federally managed land
Congress is seeking insight from meteorologists and weather researchers on how new technology can enhance safety and response times to severe weather and prevent future disasters.

LATEST STORIES BY THIS AUTHOR:

R-CALF USA CEO Bill Bullard joins Market Day Report for his insight on the USDA’s plan to strengthen the U.S. beef industry.
For our Countdown to Convention with Culver’s, we explore how the sea of FFA blue impacts local businesses.
Until a phased reopening is inked, plan for tighter feeder availability, firmer basis near border yards, and continued reliance on domestic and Canadian sources.
Despite calm, sunny conditions to start the morning, the veteran duo quickly deciphered the bite – then shifted gears perfectly when the fish changed.