Oregon Producers Push for Improvement in Regional Food Systems

Consumer demand for regional food systems is strong, but the challenge lies in scaling production and infrastructure to meet that growing need.

JACKSONVILLE, Ore. (RFD-TV) — As American farmers continue to feel the effects of international trade policy, one Oregon producer is pushing for greater access to local markets by advocating for the development of regional food systems.

Jagger, an Oregon farmer, says that while today’s supply chain is largely controlled by major players for the sake of efficiency, local and regional supply chains could offer more resilience during disruptions.

“Because so much of the supply chain is controlled by the majors, and I understand why from an efficiency standpoint,” Jagger said in an interview with AgInfo.net. “But I like thinking about things in terms that individuals can affect. I’ve been trying to think about what that would look like in our region—if we could start building a supply chain that is more resilient to hiccups in the greater system.”

Jagger has already started experimenting with a hub model on his own farm, connecting local producers to identify gaps in the regional market and find solutions together.

“I’ve been loosely running kind of a food hub here off the farm—just really loosely trying to see what’s out there with my local farmers,” he said. “And then I’ve been reaching out to farmers in other regions of the state and saying, ‘What is missing from your region, and what could we all do to plug in together and make things better for everyone?’”

Jagger says consumer demand for regional food systems is strong, but the challenge lies in scaling production and infrastructure to meet that growing need.

Related Stories
Hurd joined this week’s Champions of Rural America to review the proposed Farm Bill moving through the House and discuss its potential impact on rural communities and farmers across the country.
Big oils-and-fats volumes can support crush demand, but fuel markets can quickly tighten supplies.
Mexican livestock officials are emphasizing surveillance and inspection systems to preserve access to the U.S. cattle export market. Texas’ Bovina Feeders explains the rising stakes as the border stays closed.
Heavy cattle weights are cushioning beef supplies despite shrinking herd numbers.
Record ethanol demand continues supporting corn markets and rural economies.
Texas lawmakers secure funding for sterile fly production as officials work to stop the New World screwworm from spreading into the U.S. cattle herd.

LATEST STORIES BY THIS AUTHOR:

New research shows that most farmers do not have a formal resiliency plan in place. Devin Fuhrman highlights how Nationwide’s Farm Risk Ready initiative supports farmers in building stronger, more resilient operations.
The American Coalition for Ethanol reacts as the Farm Bill heads to a full House vote — while ethanol expansion, including year-round E15, is left out — as well as the USDA’s pursuit of global markets for ethanol.
Global food prices rose slightly in the latest FAO Food Price Index as vegetable oils, cereals, and meat increased, offsetting declines in dairy and sugar.
University of Arkansas’ Allen Szalanski discusses a news study on rice stink bugs, what it could mean for farmers, and pest management strategies for the future.
Weak crop margins and tariff uncertainty are delaying machinery purchases and signaling slower capital investment across U.S. agriculture.
Farm Bureau Economist Dr. Faith Parum explains the role farm safety net programs play in supporting farm finances as growers head into the 2026 planting season.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.