Oregon Producers Push for Improvement in Regional Food Systems

Consumer demand for regional food systems is strong, but the challenge lies in scaling production and infrastructure to meet that growing need.

JACKSONVILLE, Ore. (RFD-TV) — As American farmers continue to feel the effects of international trade policy, one Oregon producer is pushing for greater access to local markets by advocating for the development of regional food systems.

Jagger, an Oregon farmer, says that while today’s supply chain is largely controlled by major players for the sake of efficiency, local and regional supply chains could offer more resilience during disruptions.

“Because so much of the supply chain is controlled by the majors, and I understand why from an efficiency standpoint,” Jagger said in an interview with AgInfo.net. “But I like thinking about things in terms that individuals can affect. I’ve been trying to think about what that would look like in our region—if we could start building a supply chain that is more resilient to hiccups in the greater system.”

Jagger has already started experimenting with a hub model on his own farm, connecting local producers to identify gaps in the regional market and find solutions together.

“I’ve been loosely running kind of a food hub here off the farm—just really loosely trying to see what’s out there with my local farmers,” he said. “And then I’ve been reaching out to farmers in other regions of the state and saying, ‘What is missing from your region, and what could we all do to plug in together and make things better for everyone?’”

Jagger says consumer demand for regional food systems is strong, but the challenge lies in scaling production and infrastructure to meet that growing need.

Related Stories
A group of 32 Democratic senators is urging ag lawmakers to halt their opposition to Prop 12 in the next Farm Bill.
“Dirt Diaries” is where the women of agriculture get real. From fields to boardrooms, this podcast uncovers stories you won’t hear anywhere else.
Today, the Breugmans grow wheat, canola, and hay and raise cattle in their century-old ranching operation in Grangeville, Idaho.

LATEST STORIES BY THIS AUTHOR:

Alan Bjerga with the National Milk Producers Federation joined us to review new policies and regulations supporting the dairy industry and what they mean for the year ahead.
Despite rising costs and growing food insecurity, meat demand remained strong in 2025 as higher-income consumers offset cutbacks elsewhere. Economists break down the K-shaped economy, upcoming USDA cattle reports, livestock production outlooks, and renewed debate over beef imports and country-of-origin labeling heading into 2026.
Corn growers are turning to ethanol, E15 expansion, and export markets to help absorb record supplies and stabilize prices. Farm leaders discuss low-carbon ethanol demand, flex-fuel vehicle challenges, input costs, and the role of USMCA as producers look for market relief in the year ahead.
From rising trade tensions in Europe to a pending Supreme Court decision on tariffs and shifting demand from China, global trade policy spearheaded by President Donald Trump continues to shape the outlook for U.S. agriculture—adding uncertainty as farmers navigate another volatile year.
The Surface Transportation Board rejects the proposed Norfolk Southern–Union Pacific merger, prompting concerns from agricultural shippers about rail consolidation, service reliability, and higher transportation costs.
Midland County Livestock Association President Brandon Mitchell reflects on another strong year for the event, including a premium sale that once again topped the million-dollar mark.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.