Pistachio growers are eager for springtime to arrive, and warm weather on the horizon means dormancy is almost over.
“Pistachios need a certain amount of heat to push buds and begin flower development. Once this begins to happen, the tree is no longer an ectoderm, it’s end of the season can begin with the initiation of flowering and bloom. Trees, of course, plants are not warm-blooded like us. They’re really dependent on the air temperature and soil temps, so the speed at which they metabolize, the speed at which they begin plant development in the spring depends on the warmth: how warm or cold it is,” said Craig Kallensen.
There has also been talk that carbohydrates in the tree can trigger bloom. Kallensen tells aginfo.net that is a myth.
Related Stories
The latest USDA price projections are raising new questions about crop payments and ARC calculations.
For producers, the next proof will be actual export sales, shipment pace, and buyer breakdowns.
Growers should work with local agronomists, check state registrations, and follow all restricted-use label requirements.
The BMO 2026 Wine Market Report describes the wine market’s current conditions as a reset, not a pause.
Ethanol production climbed to a four-week high while inventories fell to their lowest level since early October, according to energy data analyzed by the RFA.
Potato growers now have a fresh benchmark for comparing fertilizer, pesticide, and pest-management practices across major production states.
