Pistachio growers are eager for springtime to arrive, and warm weather on the horizon means dormancy is almost over.
“Pistachios need a certain amount of heat to push buds and begin flower development. Once this begins to happen, the tree is no longer an ectoderm, it’s end of the season can begin with the initiation of flowering and bloom. Trees, of course, plants are not warm-blooded like us. They’re really dependent on the air temperature and soil temps, so the speed at which they metabolize, the speed at which they begin plant development in the spring depends on the warmth: how warm or cold it is,” said Craig Kallensen.
There has also been talk that carbohydrates in the tree can trigger bloom. Kallensen tells aginfo.net that is a myth.
Commercial performance will determine whether the specialty sorghum market can expand across poultry-producing regions.
Producers growing multiple spring crops should compare CLIP with individual coverage increases and county-based supplemental protection.
Improved coffee output could strengthen the U.S. supply, but input costs and weather risks keep the outlook uncertain.
Estimates for 2026 harvested crops remain early. Corn and sorghum are below their reference prices, while wheat and soybeans are above them.
Farm CPA Paul Neiffer says the implementation of the “One Big Beautiful Bill” brings several positive changes for producers.
AFBF economist Danny Munch joins us to break down the program’s eligibility requirements and payment structure.