Pistachios are in high demand as it reaches popularity among social media influencers

pistachios 1280x720.jpg

Pistachio harvest is expected to be the largest ever this growing season, but they are in high demand.

Pistachio popularity has been largely driven by a demand for “Dubai Chocolate.” Some even believe the dessert’s craze has sparked a shortage in pistachio supplies, according to the Financial Times.

Dubai Chocolate is a take on the cocoa-based classic, but with a twist. The chocolate is filled with a pistachio paste and kadayif mixture, resulting in a crunchy and sweet treat. It originates from the Middle East and gained popularity amongst influencers on TikTok.

@keith_lee125

Dubai Chocolate Strawberry taste test 💕 would you try it ? 💕 #foodcrititic @bake the cookie shoppe @Dippedby_dee @Whiskful Thinking Cakes

♬ original sound - Keith Lee

As the U.S. pistachio harvest season approaches and anticipates what it expects to be an impressive harvest, a managing partner at Meridian Growers says most pistachio processors are most likely at 90 percent sold right now.

Story via Financial Times

Related Stories
Crop value concentration keeps farm income tied closely to commodity price cycles.
Pollination costs remain volatile, raising planning risk for specialty crop producers.
Joined by her parents and sisters, we go beyond Kirbe’s job hosting FarmHER + RanchHER to discover the person and story behind the show.
Secretary Rollins also met with specialty crop producers at a local strawberry farm to discuss workforce needs and the Trump Administration’s recent wins related to significantly cutting the cost of H-2A labor for California farmers.
Crop-specific shifts and strong prices highlight the variability of this year’s fruit and tree nut harvest, according to USDA data.

LATEST STORIES BY THIS AUTHOR:

Texas Farm Bureau President Russell Boening joined us with the latest update on storm conditions and impacts across the state.
Mike Knotts with the Tennessee Electric Cooperative Association joined us with the latest on storm impacts, power restoration, and safety considerations following the ice storm.
Brooks York with AgriSompo joined us with his outlook on crop insurance and risk management following the recent winter storm that tore through most of the United States, including the Midwest.
Placements and marketings beat expectations, but declining on-feed totals and feeder constraints keep the supply story supportive for cattle prices into 2026. Dr. Derrell Peel, with Oklahoma State University, joined us to break down cattle-on-feed numbers and provide his broader market outlook.
USDA Rural Development Director for Kentucky, Travis Burton, joined us to discuss the Princeton facility (formerly Porter Road Meats), now backed by the USDA, and its role in expanding domestic meat processing capacity.
Farm CPA Paul Neiffer joined us to break down the recent Fifth Circuit Court decision overturning a prior Tax Court decision on self-employment tax for limited partners, the ruling’s impact on farmers, and potential next steps in Congress.
Agriculture Shows
Special 3-part series tells the story of the Claas family’s legacy, which changed agriculture forever.
From soil to harvest. Top Crop is an all-new series about four of the best farmers in the world—Dan Luepkes, of Oregan, Illinois; Cory Atley, of Cedarville, Ohio; Shelby Fite, of Jackson Center, Ohio; Russell Hedrick, of Hickory, North Carolina—reveals what it takes for them to make a profitable crop. It all starts with good soil, patience, and a strong planter setup.
Champions of Rural America is a half-hour dive into the legislative priorities for Rural America. Join us as we interview members of the Congressional Western Caucus to learn about efforts in Washington to preserve agriculture and tackles the most important topics in the ag industry on Champions of Rural America!
Featuring members of Congress, federal and state officials, ag and food leaders, farmers, and roundtable panelists for debates and discussions.