You might be preparing to fire up your grill this holiday weekend.
The University of Tennessee’s Institute of Agriculture teaches a “smoking school” for chefs, livestock owners, and home cooks— or really anyone interested in learning how to prepare protein.
Charles Denney brings us the story.
February 20, 2025 12:09 PM
·
February 20, 2025 11:56 AM
·
FFA Alumni Shelby Humbarger shares how the program helped her navigate personal loss, build lasting relationships, and find her passion for agricultural education.
February 20, 2025 11:33 AM
·
“No matter who you are, what you want to do— there is a place and a blue jacket.”
February 19, 2025 04:02 PM
February 19, 2025 03:18 PM
February 19, 2025 02:47 PM
·
