You might be preparing to fire up your grill this holiday weekend.
The University of Tennessee’s Institute of Agriculture teaches a “smoking school” for chefs, livestock owners, and home cooks— or really anyone interested in learning how to prepare protein.
Charles Denney brings us the story.
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RFD-TV’s Tammi Arender and the Tennessee Beef Council make an easy, nutritious beef recipe to add to your summer cookbook.
The cider farm run by FarmHER Deirdre Birmingham and her husband, John, is a Wisconsin treasure. We learned something intriguing during our visit: Bad Apples = Great Cider.
