You might be preparing to fire up your grill this holiday weekend.
The University of Tennessee’s Institute of Agriculture teaches a “smoking school” for chefs, livestock owners, and home cooks— or really anyone interested in learning how to prepare protein.
Charles Denney brings us the story.
“62% of the commercial beekeepers have lost their bees, which would be in the millions— over a million bees”
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“If you’re passionate about agriculture, digital agriculture, robotics, and AI, I would say Nebraska is the place to be.”
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