President Trump has signed an executive order to revive U.S. shipbuilding.
It aims to decrease China’s growing dominance at sea and follows the U.S. Trade Rep’s previously proposed port fees on Chinese ships.
CEO of the World Shipping Council Joe Kramek spoke with RFD-TV’s Tammi Arender on what this order entails, how it would revitalize the maritime industry, and what to pay attention to moving forward.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
