Protecting the land, while raising quality food.
The U.S. Wheat Associates introduces us to a wheat producer where sustainability and profitability go hand in hand.
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The University of Missouri takes us along to see how their Center for Regenerative Agriculture is helping farmers implement new, environmentally sustainable practices.
The Texas Farm Bureau introduces us to Colby and Ashley McClendon, one of the organization’s outstanding young farmer and rancher contest finalists expanding their family’s sixth-generation legacy operation through a commitment to regenerative agriculture and education.
