The EPA has announced plans to revisit the Waters of the U.S. Rule. The agency says that it will align its policy with the Supreme Court’s Sackett Ruling in 2023.
A move farmers hope will provide more clarity.
Roger McEowen with the Washburn School of Law spoke with RFD-TV’s Jennifer Vickery Smith on what this alignment will entail, the next steps, and what producers are saying.
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The Round Primal is home to lean, inexpensive cuts from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. These cuts are often sold as roasts, steaks for marinating, or even Ground Beef.
“12 million rural residents rely on Medicaid.”
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.