The EPA has announced plans to revisit the Waters of the U.S. Rule. The agency says that it will align its policy with the Supreme Court’s Sackett Ruling in 2023.
A move farmers hope will provide more clarity.
Roger McEowen with the Washburn School of Law spoke with RFD-TV’s Jennifer Vickery Smith on what this alignment will entail, the next steps, and what producers are saying.
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The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirloin, you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
The brisket comes from the cattle’s breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow on the barbecue or in a slow-cooker.
