Several cattle operations across Cajun country are currently selling beef directly to consumers.
This Week In Louisiana Ag’s Avery Davidson brings us this story of Marty Wooldridge and how he is changing his operation to supply consumer with meat in the new COVID landscape. According to Wooldridge, “We’re actually able to provide a sense of security to our neighbors, our communities, our friends all over the state... they’re not worried about that part of what is going on, anymore.”
For resources to connect you to local farmers/customers click HERE.