From Pasture to Plate!
This next farm-to-table story highlights the importance of knowing where your food comes from. This Week In Louisiana Ag takes us along to meet a rancher who is raising the stakes when it comes to beef.
Related Stories
Let’s meet Rylee Smith from the Oolaga FFA chapter in Oklahoma, one of this year’s Star finalists in agriscience placement.
Let’s meet Wylie Schwebach from the Moriarty FFA chapter in New Mexico, one of this year’s Star finalists in agricultural placement.
National FFA Secretary Grant Northfleet shares his motivation behind a year of service, highlighting the organization’s role in providing students with real success through hard work.
Premieres Tue, 10/29/24 – 9 PM ET | 8 PM CT | 7 PM MT | 6 PM PT