From Pasture to Plate!
This next farm-to-table story highlights the importance of knowing where your food comes from. This Week In Louisiana Ag takes us along to meet a rancher who is raising the stakes when it comes to beef.
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Kate Johnson didn’t set out to become an expert on all things cheese—but today, this FarmHER is the owner/founder of The Art of Cheese School where she teaches chefs at every level.
Cristen Clark knows a thing or two about exactly what her blog title says: Food and Swine. Learn more about a day in her life.
The Colorado ranch where Elin operates her business just happens to be the same ranch where she spent her summers as a child.
Growing up as a sixth-generation Iowa FarmHER, Lexi Marek’s first passion is her pigs. She started showing pigs at livestock shows early on at the young age of five.
Veterans from as far back as the Second World War were joined in the procession by law enforcement officers, firefighters, Civil War re-enactors, and an assortment of colorful and enthusiastic supporters for the 2016 Veterans Day parade in Nashville, TN.
Back in 2016, for the very first time, five of the six student leaders chosen as National FFA Officers were Future FarmHERs.
