From Pasture to Plate!
This next farm-to-table story highlights the importance of knowing where your food comes from. This Week In Louisiana Ag takes us along to meet a rancher who is raising the stakes when it comes to beef.
Related Stories
The conference helps members develop leadership skills while creating plans to serve their communities.
A marriage into a South Georgia farm family sparked a lifelong commitment to agriculture.
Greg and Janis Thoren earned the honor for their conservation-minded approach to raising cattle and crops
Brothers Luke and Jason Pullis say their passion for dairy farming starts with the cows themselves.
National Pork Producers Council’s Doug Frickey discusses this year’s event and what attendees are seeing on the expo floor.
Golden Valley FFA’s growing turf management program introduces students to careers in sports field management.