Reba announces a new book and an album to accompany it

reba.jpg

Photo via Reba Official Instagram

Reba has been hitting the books lately, literally.

Her lifestyle book, Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots is set to hit your local bookstore Tuesday, October 10th. The country music artist will share stories of her life, photos of her career and adventures, and some of her favorite family recipes.

Along with the book, she will release an album NOT THAT FANCY on Friday, October 6th. She teamed up with Nashville legend David Cobb for stripped-down versions of her best hits along with a brand new single.

You can tune into TalkShopLive on Wednesday at 9 pm Eastern to hear all about it with host, Garth Books.

Story via Casey Young with Whiskey Riff

Rural Lifestyle & Entertainment Shows
One of RFD Networks’ many efforts to showcase stellar American musical craftsmanship, “The Bluegrass Trail” showcases the greatest Bluegrass artists across the USA performing time-honored songs—many presented for the very first time. It’s a celebration of this nation’s musical roots right here on our Nashville stage!
SharkFarmer TV is the brainchild of Rob Sharkey, a 5th-generation farmer from Illinois. He shares the stories of incredible people in agriculture—both their successes and perhaps a few blunders along the way. You’ll see aerial footage of the field just as the drone crashes into a barn—and hear the story behind it all.
“America’s Gospel Music” presents the nation’s premiere Gospel Music artists live in concert from The Wonders Center in Dickson, Tennessee.
Presented by Lehman’s & Farm Show Magazine, join us for the best in Cajun Cookin’ with the master cook, Mr. Justin Wilson, as he tells funny Cajun stories and demonstrates the Cajun way of cooking up some WILD GAME, CHICKEN, BEEF, SEAFOOD & PORK. I Garontee!
Hosted by Emmy Award-winning journalist Tanji Patton, “Goodtaste with Tanji” focuses on chefs and popular dishes from restaurants across the culinary spectrum, along with wines, cocktails, and spirits, too. As a travelogue, the show visits restaurants, diners, and eateries across the Lone Star State in fun and adventurous settings, plus the program occasionally travels to neighboring states like Louisiana and New Mexico. In addition, the show educates viewers on wine pairings and value buys available in current wine trends.