Justin Wilson’s Looking Back
Show Times
Presented by Lehman’s & Farm Show Magazine, join us for the best in Cajun Cookin’ with the master cook, Mr. Justin Wilson, as he tells funny Cajun stories and demonstrates the Cajun way of cooking up some WILD GAME, CHICKEN, BEEF, SEAFOOD & PORK. I Garontee!
Justin’s programs on CBS, as well as his PBS show, “Louisiana Cookin’” helped to popularize a style of cooking that most of America previously had limited access. Viewers were regaled with stories, jokes, music, poetry, and, most importantly — cooking!
When Justin told his viewers “I Garontee,” he made them feel like family. Our goal is to do the same thing, offering Justin’s recipes, cookbooks, music, seasonings, and other fine food products to everyone.
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A tangy, buttery red snapper baked to perfection.
Justin Wilson’s Seven Steaks Étouffée is a slow-simmered Cajun beef stew made with 7-bone chuck steak. It’s perfect served over rice (or Étouffée) for a rich, comforting meal.
This Justin Wilson recipe is classic comfort food with bold Louisiana flavor: Southern-style baked pork chops layered over spicy Cajun dressing fortified with wine, hot sauce, and a splash of steak sauce.
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